Wednesday, May 30, 2012

Karo Crunch

I just made this caramel corn that I found on Pinterest, and can I say how easy and yummy it is!

It took about an hour to make, but it's worth it. First, I popped the popcorn and then spread it out on foil lined pans. Next, I mixed up all the ingredients from the website. I only let it boil for about 3 minutes instead of the 5 recommended. Followed the rest of the directions by stirring it every 15 minutes for an hour. Let it cool (or eat it off the spatula). OH. MY. WORD. It is even better than I thought it was going to be. Just look at that gooey goodness.

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